Ingredients: rice, soybeans 36%, sea salt, Aspergillus oryzae
Maturation: Fermented in oak barrels, red wine pre-filled, demeter
Fermentation period: Over 12 months
Properties: glutenfree, vegan, unfiltered, not pasteurized
Shelf life: Stored cool and dry for 12 months
Weight: 200 g
Discover the unique taste of soy with this delicious Ama Miso. This product is naturally fermented for 12 months in an oak barrel prefilled with red wine, which helps release its nuttier, more earthy flavours. The combination of rice contributes to a sweaterness in the flavour. Not only is this miso high in protein, vitamins and minerals, but it is also extremely versatile in a number of dishes. This brown miso can be used for salad dressing, as a base for soups, or seasoning sauces and other dishes. The sweetness in taste, even makes it suitable for innovative cakes.
It is made by Mimi Ferments, an independent Berlin-based producer of hand fermented soy sauce and miso, using only the finest organic soybeans. Due to the different fermentation times, these products not only develop different colours, but also a variety of unique flavour tones. They are loved and used by many Michelin star chefs and can now become a magic ingredient in your own culinary creations.
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