Beluga Miso

Ingredients: Rice, lentils, sea salt, A. Oryzae
Maturation: fermented in an earthenware pot
Fermentation period: 7 Monate
Properties: vegan, not pasteurized, glutenfree
Shelf life: stored refrigerated for 3 months
Weight: 200 g

For this dark Miso is a production made from the finest Beluga lentils from Austria. The lentils give it a nutty taste that slightly reminds of chestnuts. This miso is ideal to use as a bread spread and is a good companion to wild meat, stews, or vegetable stir fry's. The Beluga lentils also make it a perfect source for protein.   

This Product is produced by Wiener Miso, a Vienna based Producer of hand-fermented Miso, soy sauces, and tofu who uses only ingredients sourced locally from Austria. What especially makes Wiener Miso stand out as a producer, is their unique Miso creations that extend beyond most of the traditional kinds of miso.