Ingredients: Barley, soybeans, sea salt, Aspergillus oryzae
Maturation: Fermented in oak barrels, red wine pre-filled, demeter
Fermentation period: Over 12 months
Properties: Gluten-free, vegan, not pasteurized
Shelf life: Stored cool and dry for 12 months
Made from soybeans and barley, this Ama Mugi Paste is more sweet in flavour which comes out during the process of natural fermentation. This miso paste has a slightly malty taste and forms a good basis for all kinds of dishes.
It is made by Mimi Ferments, an independent Berlin-based producer of hand fermented soy sauce and miso, using only the finest organic soybeans. Due to the different fermentation times, these products not only develop different colours, but also a variety of unique flavour tones. They are loved and used by many Michelin star chefs and can now become a magic ingredient in your own culinary creations.
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