Ingredients: Rice, Water, Aspergillus oryzae
Maturation: Fermented in the earthenware pot
Fermentation period: 1 day
Properties: Gluten-free, vegan, not pasteurized
Shelf life: Refrigerate for two months
Weight: 200g

A right combination of cocktails and long drinks. The base for ice cream, smoothy, granola, pudding, cake, etc.


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