Ingredients include: spring water, millet, soy beans, sea salt, aspergillus sojae
Properties: gluten free, vegan, unpasteurised
Shelf life: refrigerated for 6 months
This dark and distinctive soy sauce is the perfect addition to any homemade dish, with its combination of umami flavour and intense saltiness. Unlike most soy sauces on the market, this Einkorn Koikuchi Shoyu is naturally fermented over 15 months in oak barrels preset with red wine, allowing the taste of soy to reach new depths. It is the perfect companion to hearty vegetable dishes, red meats or even salad dressings.
It is made by Mimi Ferments, an independent Berlin-based producer of hand fermented soy sauce and miso, using only the finest organic soybeans. Due to the different fermentation times, these products not only develop different colours, but also a variety of unique flavour tones. They are loved and used by many Michelin star chefs and can now become a magic ingredient in your own culinary creations.
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