Ingredients: Whole grain rice, soybeans, sea salt, Aspergillus oryzae
Maturation: Fermented in oak barrels, red wine pre-filled, demeter
Fermentation period: Over 12 months
Properties: Gluten-free, vegan, not pasteurized
Shelf life: Stored cool and dry for 12 months
Discover the unique taste of soy with this delicious Genmai Miso. This product is naturally fermented for 12 months in an oak barrel and pre-filled with red wine, which helps release its nuttier, more earthy flavours. Not only is this miso high in protein, vitamins and minerals, but it is also extremely versatile in a number of dishes. This brown miso can be used for salad dressing, as a base for soups, or seasoning sauces and other dishes.
It is made by Mimi Ferments, an independent Berlin-based producer of hand fermented soy sauce and miso, using only the finest organic soybeans. Due to the different fermentation times, these products not only develop different colours, but also a variety of unique flavour tones. They are loved and used by many Michelin star chefs and can now become a magic ingredient in your own culinary creations.
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