Genmai Miso

Ingredients: Whole grain rice, soybeans, sea salt, Aspergillus oryzae
Maturation: Fermented in oak barrels, red wine pre-filled, demeter
Fermentation period: Over 12 months
Properties: Gluten-free, vegan, not pasteurized
Shelf life: Stored cool and dry for 12 months
Weight: 200g

Discover the unique taste of soy with this delicious Genmai Miso. This product is naturally fermented for 12 months in an oak barrel and  pre-filled with red wine, which helps release its nuttier, more earthy flavours. Not only is this miso high in protein, vitamins and minerals, but it is also extremely versatile in a number of dishes. This brown miso can be used for salad dressing, as a base for soups, or seasoning sauces and other dishes

It is made by Mimi Ferments, an independent Berlin-based producer of hand fermented soy sauce and miso, using only the finest organic soybeans. Due to the different fermentation times, these products not only develop different colours, but also a variety of unique flavour tones. They are loved and used by many Michelin star chefs and can now become a magic ingredient in your own culinary creations.




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