Ingredients: Rice, soybeans, sea salt, Aspergillus oryzae
Maturation: Fermented in the earthenware pot
Fermentation period: 3 months
Properties: Gluten-free, vegan, not pasteurized
Shelf life: Refrigerated for 6 months
Discover the unique taste of soy with this delicious Shiro Miso. This product is naturally fermented for 3 months in a terracotta pot, which helps to release its sweet and mellow flavours. Not only is this miso high in protein, vitamins and minerals, but it is also extremely versatile in a number of dishes. This white miso can be used for salad dressing, glazing and marinating. Alternatively, it is also delicious spread across a fresh slice of bread.
It is made by Mimi Ferments, an independent Berlin-based producer of hand fermented soy sauce and miso, using only the finest organic soybeans. Due to the different fermentation times, these products not only develop different colours, but also a variety of unique flavour tones. They are loved and used by many Michelin star chefs and can now become a magic ingredient in your own culinary creations.
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