Zutaten: Wasser, Sojabohnen, Salz Reifung: In Zedernholzfässern fermentiert Fermentationsdauer: 3 Jahre Eigenschaften: vegan Verpackungseinheiten: 200 ml/720 ml
Ito Shoten ist ein Tamari- und Miso-Hersteller in der japanischen Präfektur Aichi mit einer über 200-jährigen Geschichte, und der Denemon Tamari Shoyu ist eines ihrer besten Produkte. Denemon Tamari Shoyu wird ausschließlich aus japanischen Sojabohnen und natürlichem Meersalz hergestellt und reift 3 Jahre lang in Zedernholzfässern. Es hat einen dichten, karamellartigen, rauchigen, fleischigen und tiefgründigen Umami-Geschmack, der gut ausgewogen und nicht zu salzig ist. Wir empfehlen, dieses besondere Gebräu nicht zu kochen, sondern nur als Dip-Sauce zu verwenden.
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